California Seabass served with Fennel and Saffronn Creamy Sauce
新鲜鲈鱼成本高,师傅声言每天只供应约十份。厚件外层煎得香脆,蘸以忌廉番红花汁及炸杂菜丝同吃,是清淡之选。 首页 上一页 [1] [2] [3] [4] 下一页 尾页